Method of Use:
Fill a basin or foot spa with enough warm water to cover the feet up to the ankles. Add half or three-quarters of a cup of Epsom salt to the water. Place the feet in the soak for about 20 to 30 minutes. Dry thoroughly after the soak and then moisturize the feet.

Key Ingredients:
Magnesium Sulfate, Sodium Bicarbonate, Glycerin, Citric Acid, Lavandula Angustifolia (Lavender) Oil, Sea Salt, CI-51319.

WEIGHT

200 GM, 800 GM

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